Field Notes
Jamie's Farm is a place of growing, learning, and connecting with our community.
We understand this year's Mother's Day will look different for many of us. Whether near or far, you can always let her know you're thinking of her through the simplest ways - cooking her breakfast-...
Update: Wednesday, April 15 Thank you SO much to everyone who participated!! The decisions were so tough over the last week. In our finals, we saw a match between banana bread + horchata. Horchat...
A Preview of Our Exciting Collaboration...
Hint: there are goats and new granolas involved.
Why Small Businesses Are Great
We had one of our granola fans come to us last month expressing that we should make a carrot cake or key lime pie granola. We kept it in the back of our minds for the last month and a half. Intrigu...
One of the greatest pleasures of doing what I do is meeting other artisans and hearing their stories. Being in upstate New York and traveling to markets, I'm surrounded by a plethora of great farms...
Making delicious food at home doesn't have to be difficult. It all starts with the ingredients - in our case, we believe food tastes more flavorful and fresh when shopped seasonally and locally.
We are so excited to announce that bumble & butter has been selected to compete in the NOSH Live Pitch Slam competition on November 30, 2018 in Santa Monica as part of a two-day business confe...
Wild Ophelia Accelerator Program
Wild Ophelia is the sister brand of Vosges Haut-Chocolat that donates a portion of the profits towards young female entrepreneurs to pursue their passions in the food industry. I'm incredibly lucky...
We're keeping it simple and fun. Here's a few ideas of what to get your dad this year.
Jamie is completing the Wild Ophelia accelerator program with Vosges Haut-Chocolat in Chicago. While the entire team is away from Ithaca doing their respective summer internships, we'll be back rol...
We took a trip this past weekend to Kriemhild Dairy Farm's 2nd Annual Calving Day, which celebrates the first day of Kriemhild's meadow butter-making season, as well as the natural cycle surroundin...
Why Jamie's Farm Sticks To Grass-Fed
Grass-fed butter: it's the namesake of our granola, and for good reason.