Field Notes
Jamie's Farm is a place of growing, learning, and connecting with our community.
Update: Wednesday, April 15 Thank you SO much to everyone who participated!! The decisions were so tough over the last week. In our finals, we saw a match between banana bread + horchata. Horchat...
A Preview of Our Exciting Collaboration...
Hint: there are goats and new granolas involved.
Why Small Businesses Are Great
We had one of our granola fans come to us last month expressing that we should make a carrot cake or key lime pie granola. We kept it in the back of our minds for the last month and a half. Intrigu...
One of the greatest pleasures of doing what I do is meeting other artisans and hearing their stories. Being in upstate New York and traveling to markets, I'm surrounded by a plethora of great farms...
Making delicious food at home doesn't have to be difficult. It all starts with the ingredients - in our case, we believe food tastes more flavorful and fresh when shopped seasonally and locally.
We are so excited to announce that bumble & butter has been selected to compete in the NOSH Live Pitch Slam competition on November 30, 2018 in Santa Monica as part of a two-day business confe...
Wild Ophelia Accelerator Program
Wild Ophelia is the sister brand of Vosges Haut-Chocolat that donates a portion of the profits towards young female entrepreneurs to pursue their passions in the food industry. I'm incredibly lucky...
We're keeping it simple and fun. Here's a few ideas of what to get your dad this year.
Jamie is completing the Wild Ophelia accelerator program with Vosges Haut-Chocolat in Chicago. While the entire team is away from Ithaca doing their respective summer internships, we'll be back rol...
We took a trip this past weekend to Kriemhild Dairy Farm's 2nd Annual Calving Day, which celebrates the first day of Kriemhild's meadow butter-making season, as well as the natural cycle surroundin...
Why Jamie's Farm Sticks To Grass-Fed
Grass-fed butter: it's the namesake of our granola, and for good reason.