Rosemary with Currants
This award-winning blend gets fresh rosemary infused into ghee and honey, adding just a hint of aromatic flavor. We then pair it with sweet currants for an obsession-worthy balance of savory and sweet. Trust us on this one.
Origin Story
Jamie first made this signature recipe in high school for all her friends—it was the unexpected flavor combination they couldn't get enough.
Inspired by a scone at a bakery in Brooklyn called Ovenly, Jamie realized the powerful combination of savory and sweet, and how herbs can be leveraged to create a depth of extraordinary flavor.
The fresh rosemary is artfully added, subtly infusing the ghee butter with its soothing aromas. Paired with sweet currants, it's a unique flavor combination that will never grow old.
Ingredients and Nutrition Facts
organic gluten-free rolled oats, grass-fed ghee (clarified butter), local honey, sliced almonds, organic coconut chips, organic brown sugar, pumpkin seeds, zante currants (currants, sunflower oil), rosemary, sea salt
Contains: Dairy, coconut, tree nuts
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Award-winning flavor.
Baked with ghee.
This granola is uniquely baked with ghee, a lactose-free clarified butter that's high in Omega-3 fatty acids and Vitamins—it's a higher quality fat that makes ours tastier and more luxurious than the rest.