Rosemary with Currants
The Flavor that started it all.
Jamie first made this signature recipe in high school for all her friends—it was the unexpected flavor combination they couldn't get enough.
Today, we make this recipe the same way it started. We infuse fresh rosemary leaves into the base of our granola, baked with a delicious buttery combination of ghee and honey. Then, we toss our crunchy clusters with sweet, chewy currants for a positively obsession-worthy blend. Trust us on this one.
🏆 2021 Silver sofi Award Winner
🏅 2022 Good Food Awards Finalist
🌎 Certified Plastic Neutral Product
🌾 Gluten-Free | Organic Ingredients | Non-GMO
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The perfect balance of flavors.
Baked with ghee.
This granola is uniquely baked with ghee, a lactose-free clarified butter that's high in Omega-3 fatty acids and Vitamins—it's a higher quality fat that makes ours tastier and more luxurious than the rest.
organic gluten-free rolled oats, grass-fed ghee (clarified butter), organic honey, sliced almonds, organic coconut chips, organic brown sugar, pumpkin seeds, zante currants (currants, sunflower oil), rosemary, sea salt
Contains: Dairy, coconut, and tree nuts
