at Jamie's Farm, we inspire change in the way we eat on a daily basis, and to connect us all, through the humble form of granola.
In high school, I thought I was going to open up a world-class restaurant after working at a 3 Michelin Star Restaurant. Instead, I set out to make a world-class granola.
For years, I had gifted culinary-inspired flavors of granola to my friends, playing with interesting ingredients like clementines, rosemary, or curry. While going to college, I started making rosemary granola out of the dorm. With the encouragement of my classmates, I decided to start my own granola business.
So, I got in touch with local beekeepers and dairy farms across upstate NY, and began crafting the granola of my dreams: one made with local ingredients and inventive flavors.
Jamie’s Farm was founded in 2017 out of collaboration and community. It was a way to get to know the heart & soil of New York –sharing the stories of the farmers and artisans that make our hearts (and tastebuds!) sing, and forming friendships with those who are equally passionate about good food.
Since graduating in 2019, we have relocated to Brooklyn, New York amidst urban farmers and a vibrant artisan food scene. We continue to maintain our roots in New York as we grow our local partnerships and push the boundaries of what granola can be!
We get out of bed to source our ingredients from the partners we want to work with, to add a touch of extraordinary to the ordinary, and to inspire us all to lead better lives. all that, through the humblest form of granola.
I hope you enjoy,