MORE THAN GRANOLA.
At Jamie's Farm, our goal is to inspire change in the way we eat on a daily basis, and to connect us all, through the humble platform of granola.
It Starts on a College Campus
In the spring of 2017, I set out to create a better granola. Since high school, I had experimented with different flavors of granola, giving them as gifts to my friends.
When I got to college and strolled through my local grocery stores, I was disappointed by the low quality ingredients and the lack of flavor in many granolas.
So, I began baking granola out of my dorm, using real ingredients from real people I knew: beekeepers, artisans, and farmers. Like any good secret, word spread across campus, and soon enough, even the non-granola eaters were convinced. The rest is history!
Made with Heart & Soil
Prior to granola, I was inspired by my high school summers working at a 3 Michelin star restaurant. Taking a chef's approach to culinary creativity and farm-to-table sourcing, I embarked on a tour of New York state to find the highest quality ingredients right in my backyard.
Our granolas are unique in flavor, but what truly sets them apart is their delicately crunchy texture and luxurious flavor profile created using grass-fed ghee and the perfect balance of ingredients. We've spent years tweaking our recipes to get this right because we are committed to making the best granolas the world has ever known.
Over the years, we've won several awards & accolades for both the flavor of our products and our commitment to sourcing with integrity.
It's Never Just Been About Granola.
I originally started making granola to give as gifts to family and friends— it wasn't meant to be a business. Over time, it's become a way to connect with our community, to celebrate the incredible ingredients from a strong network of artisans, growers, and farmers, and to live a more thoughtful and interconnected lifestyle, benefiting our lives and our earth.
Thanks for joining us!