Juicy ripe peaches and sweet heirloom tomatoes pair beautifully with the salty bite of ricotta salata and a fragrant mix of fresh herbs. Finished with a simple olive oil and...
Read more...
This impressive Buckwheat Dutch Baby features a towering rise, crisp golden edges, and a tender, nutty center. Crowned with maple-macerated sour cherries, fluffy whipped cream, and award-winning vanilla bean granola,...
Read more...
This sophisticated spring tart features a buttery Rosemary Granola crust, silky vanilla custard, and vibrant strawberry jam. Topped with citrus-poached rhubarb and crafted with seasonal ingredients from one of our...
Read more...
A wholesome blueberry snack cake made with einkorn flour, naturally sweetened with blueberries and topped with crunchy rosemary granola—perfect for a healthy treat or on-the-go snack.
Read more...
A showstopping dish to brighten any summer table. Zesty lime-kissed strawberries topped with creamy Greek yogurt, honey, and crunchy vanilla bean granola. It’s a creative, refreshing twist on classic strawberry...
Read more...
Soft, fluffy cinnamon rolls baked on top of a maple pecan glaze—elevated with a sweet-salty crunch from our Maple Pecan Granola, inside and out.
Read more...
