Recipes
We've developed a collection of recipes using Jamie's Farm granola so you can get creative and inspired in the kitchen.
Puff Pastry Danishes with Chai Streusel Granola
Flaky puff pastry danishes filled with spiced yogurt, plum jam, and peach compote, topped with fresh raspberries and crunchy chai granola—an elegant, flavor-packed treat perfect for breakfast or de...
Caramelized Vanilla Bean Crepes with Poached Peaches and Granola
Caramelized vanilla bean crepes, served with poached peaches, a dollop of Greek yogurt and a sprinkle of granola, this dish is equal parts cozy, fresh, and indulgent.
Warm Steel Cut Oats with Blueberry Compote & Chai Granola
Cozy, creamy, and perfectly spiced—this bowl of steel-cut oats is the ultimate comforting breakfast. Slow-cooked in a blend of water and milk, the oats turn irresistibly rich and velvety, with ju...
For when you don't feel like flipping pancakes.
Pomegranate Dark Chocolate Chia Pudding
Indulge in a rich and creamy treat that’s as nourishing as it is decadent! This Pomegranate Chocolate Chia Pudding combines the velvety goodness of coconut milk with the tart sweetness of pomegran...
Dark Chocolate Ganache Tart with Granola & Pomegranate
A melt-in-your-mouth dark chocolate ganache tart, topped with granola and fresh pomegranate seeds for a burst of crunchy flavor.
Fall Chicken, Apple, & Cheddar Granola Salad with Maple Tahini Balsamic Dressing
A hearty kale salad with roasted delicata squash, juicy apples, rotisserie chicken, and aged cheddar granola, tossed in a sweet maple tahini balsamic dressing.
Carrot Ice Cream with Chai Streusel Granola
The best way to eat our vegetables!
The perfect shareable dessert for summer. With plenty of matcha granola.
Enjoy this simple smoothie bowl recipe for the hot days. Topped with plenty of granola.
Chocolate Strawberry Rose Yogurt Bark
A recipe from Audrey's Table. Frozen greek yogurt with dark chocolate, strawberry rose puree, and a handful of our best-selling Valentine's granola.
Cake for breakfast: this sweet potato cake is made with oat flour and gently sweetened with honey. To top it off, vanilla bean skyr and chai granola.