
peach ginger cobbler with granola crumble topping
This peach ginger cobbler highlights fresh, juicy summer peaches with a hint of spicy ginger. Top it with any of our granolas and serve warm with i...
Read moreWe replace the breadcrumbs for our Aged Cheddar Granola for a fantastic crunch.
Read moreWe've perfected the recipe. Make these fresh, warm scones now.
Read moreThese shortbread cookies are super light, flakey, and buttery, but most importantly, requires only one ingredient - our granola.
Read moreMaking yogurt and kefir is super simple to make at home. All you need is milk and a little bit of yogurt to kickstart the fermentation process.
Read moreThis vibrant green bowl features sauteéd broccoli raab and kale, finished off with an uplifting aroma of lemon verbena butter. With a side of fresh...
Read moreWe've put granola on top of a lot of things around here, so I figured it was time to start putting it inside things. These rosemary granola salt ba...
Read moreHealthy, hearty, and comforting.
Read moreThe simple recipe we're all swooning for. It tastes more indulgent than it actually is.
Read moreIndulge in this hearty recipe for super moist sweet potato bread, naturally sweetened with maple syrup and topped with granola for crunch.
Read moreYogurt. Mousse. I experimented with this to give out at a pop-up event I did at a West Elm store in Albany, NY last week. One customer in the stor...
Read moreThis nourishing chocolate porridge gets a healthy dose of warming ginger and cinnamon, uplifted by the soothing aromas of rosemary, lavender, ...
Read moreMakes 10-12 crepes 1 cup buckwheat flour 3/4 teaspoon salt 2 large eggs 1 cup milk of choice (we used almond) 1 tablespoon avocado oil or melted ...
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