Peach Gazpacho with Granola

Jamie's Farm Peach Gazpacho

Gazpacho doesn't always need to be made with tomatoes. Our granola adds a delightful savory & honeyed crunch to the freshness of our summer peaches. Bright, acidic, a little sweet and savory with a hint of spice.

Ingredients

5 cups diced peaches
3/4 cup diced cucumber
1.5 cups diced red bell pepper
1 tsp thyme leaves
2 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
2 tbsp tomato juice
1/2 tbsp hot sauce or tabasco
2 tsp minced garlic
Sea salt + freshly ground black pepper to taste

To garnish:

Quality, extra-virgin olive oil
Fresh mint leaves
Freshly ground black pepper
Thinly sliced peach & cucumber
Jamie's Farm Granola

Directions

In a bowl, toss all the ingredients for the gazpacho in a bowl. Cover with plastic wrap and let marinate at room temperature for an hour.

Puree the ingredients in a blender on high speed until very smooth. Taste and season with more salt or vinegar if necessary. Chill in the refrigerator until cold.

Serve in chilled bowls, garnishing with extra-virgin olive oil, basil leaves, freshly ground black pepper, and one of our granolas.