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Article: Peach Gazpacho with Granola

Peach Gazpacho with Granola

Peach Gazpacho with Granola

Jamie's Farm Peach Gazpacho

Gazpacho doesn't always need to be made with tomatoes. Our granola adds a delightful savory & honeyed crunch to the freshness of our summer peaches. Bright, acidic, a little sweet and savory with a hint of spice.


  • 5 cups diced peaches
  • 3/4 cup diced cucumber
  • 1.5 cups diced red bell pepper
  • 1 tsp thyme leaves
  • 2 tbsp balsamic vinegar
  • 1 tbsp extra virgin olive oil
  • 2 tbsp tomato juice
  • 1/2 tbsp hot sauce or tabasco
  • 2 tsp minced garlic
  • Sea salt + freshly ground black pepper to taste

To garnish:

  • Quality, extra-virgin olive oil
  • Fresh mint leaves
  • Freshly ground black pepper
  • Thinly sliced peach & cucumber
  • Jamie's Farm Granola


In a bowl, toss all the ingredients for the gazpacho in a bowl. Cover with plastic wrap and let marinate at room temperature for an hour.

Puree the ingredients in a blender on high speed until very smooth. Taste and season with more salt or vinegar if necessary. Chill in the refrigerator until cold.

Serve in chilled bowls, garnishing with extra-virgin olive oil, basil leaves, freshly ground black pepper, and one of our granolas.


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