Recipes
We've developed a collection of recipes using Jamie's Farm granola so you can get creative in the kitchen. Use it for texture, flavor, and a bit more excitement in your meals.
Our savory and sweet granola adds a delightful honeyed crunch to fresh peaches. Bright and acidic with a hint of spice.
Butternut Squash Toast with Ricotta, Mint & Savory Granola
Sweet squash roasted with maple syrup and caramelized onions topped with crunchy savory granola 👌
Summer Squash Gratin with Black Truffle Granola
Our Black Truffle Honey Granola adds a delectable truffle-y crunch to this summer squash gratin with a dollop of creme fraiche. Thanks to our friend Jenny Hurley at Sunny with Shadows for creatin...
Root Vegetable Gratin with Cheddar Granola
Colorful, autumnal root vegetables come together in this cheesy, indulgent gratin. topped with aged cheddar granola instead of using breadcrumbs for a buttery crunch.
Beet Spread with Ricotta, Egg & Aged Cheddar Granola
Yogurt doesn't always have to be sweet. The beets add a subtle sweetness to this creative savory take on a yogurt parfait.
Sugar Snap Pea Salad with Aged Cheddar Granola
Our favorite way to eat sugar snap peas means fresh lemon and mint, topped with our Aged Cheddar Granola for a gluten-free crunch.
Baked Mac & Cheese with Truffle Granola
We replace the breadcrumbs with our granola for a fantastic crunch.
Lemon Farro with Carrot Sauce & Rosemary Granola
The warm, zingy lemon farro balances perfectly with a sweet carrot sauce made from a carrot juice reduction and luscious mascarpone cheese. It gets a hint of sharpness and depth from dijon mustard...
Rosemary Granola Crusted Chicken
Forget the breadcrumbs. Use Rosemary Granola to coat your chicken.
Strawberry Gazpacho with Burrata, Mint & Granola
Gazpacho doesn't always need to be made with tomatoes. For a flavorful twist, we used sweet, ripe summer strawberries and paired with creamy burrata, lemon mint, and our aged cheddar granola for ...
baked brie with blackberry lemon compote
The granola complements the creamy brie with a nice buttery crunch – the bright, ripe flavors of blackberry and lemon cut through the richness, running their juices through this sweet pool of indul...