Our Black Truffle Honey Granola adds a delectable truffle-y crunch to this summer squash gratin with a dollop of creme fraiche. Thanks to our friend Jenny Hurley at Sunny with Shadows for creating this awesome recipe. ...
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Colorful, autumnal root vegetables come together in this cheesy, indulgent gratin. topped with aged cheddar granola instead of using breadcrumbs for a buttery crunch.
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The warm, zingy lemon farro balances perfectly with a sweet carrot sauce made from a carrot juice reduction and luscious mascarpone cheese. It gets a hint of sharpness and depth...
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Gazpacho doesn't always need to be made with tomatoes. For a flavorful twist, we used sweet, ripe summer strawberries and paired with creamy burrata, lemon mint, and our aged cheddar...
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The granola complements the creamy brie with a nice buttery crunch – the bright, ripe flavors of blackberry and lemon cut through the richness, running their juices through this sweet...
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