Skip to content


Your cart is empty

Article: Baked Mac & Cheese with Truffle Granola

Baked Mac & Cheese with Truffle Granola

Our baked mac and cheese recipe uses plenty of grated gruyere cheese for a warm, gooey interior and a crunchy, crispy top. We replace the panko breadcrumbs with our black truffle granola. You'll thank us for this.

 Servings: 2


  • 1 cups of uncooked pasta
  • 1 tbsp melted butter
  • 1 cup grated gruyere cheese
  • 1 cup of milk of choice
  • 1 egg yolk
  • Salt + black pepper to taste
  • Pinch of nutmeg and cayenne
  • Parmigiano Reggiano to finish
  • Jamie's Farm Black Truffle Granola


Bring pot of salted water to boil. Add 1 cup of pasta of your choice (we used trumpets from Sfloglini). Cook al dente. Strain and transfer to a baking dish.

In a bowl, whisk together the melted butter, grated cheese, milk, egg yolk, salt, pepper, nutmeg, and cayenne. Pour the sauce into the pasta and stir. Grate some Parmigiano Reggiano on the top to taste. Top with cheddar granola and broil until golden brown and bubbly on the edges.

Serve - and ENJOY.

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Dig into more

Jamie's farm granola bumble & butter how to make the best award-winning scones bakery ovenly rosemary currant aged cheddar vanilla bean and sour cherries sofi award-winning gluten free healthy brooklyn

How to Make the Best Scones

We've perfected the recipe. Make these fresh, warm scones now.

Read more
Peach Cobbler with Granola Topping

Peach Cobbler with Granola Topping

This peach ginger cobbler highlights fresh, juicy summer peaches with a hint of spicy ginger. Top it with any of our granolas and serve warm with ice cream.

Read more