July 28, 2020

peach ginger cobbler with granola crumble topping

We just released our 2 summer seasonal granolas, Peach Ginger Cobbler and Blueberry Cornbread. This peach ginger cobbler recipe highlights fresh, juicy summer peaches with a nice spiciness coming from the ginger, and a crunchy topping. You can use any of our granolas as the crumble topping, but we highly recommend the peach ginger cobbler granola while it's in season.

peach ginger cobbler recipe

Ingredients:

4 c fresh peaches, peeled and sliced
3 tbsp honey
1 tbsp lemon juice
2 tsp fresh ginger, peeled and grated
½ tsp cinnamon
bumble & butter granola
Ice cream to serve

Recipe:

Preheat oven to 375°F. Place peach slices in a large bowl. Add honey, lemon juice, ginger and cinnamon and toss well to coat fruit. Allow to sit for 5 minutes.

Lay peach slices evenly in a greased cast iron skillet or baking dish. Add bumble & butter granola on top and bake 30 minutes or until top is golden brown. Serve warm with ice cream.

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