peach ginger cobbler with granola crumble topping

We just released our 2 summer seasonal granolas, Peach Ginger Cobbler and Blueberry Cornbread. This peach ginger cobbler recipe highlights fresh, juicy summer peaches with a nice spiciness coming from the ginger, and a crunchy topping. You can use any of our granolas as the crumble topping, but we highly recommend the peach ginger cobbler granola while it's in season.

peach ginger cobbler recipe


  • 4 c fresh peaches, peeled and sliced
  • 3 tbsp honey
  • 1 tbsp lemon juice
  • 2 tsp fresh ginger, peeled and grated
  • ½ tsp cinnamon
  • bumble & butter granola
  • Ice cream to serve


Preheat oven to 375°F. Place peach slices in a large bowl. Add honey, lemon juice, ginger and cinnamon and toss well to coat fruit. Allow to sit for 5 minutes.

Lay peach slices evenly in a greased cast iron skillet or baking dish. Add bumble & butter granola on top and bake 30 minutes or until top is golden brown. Serve warm with ice cream. 


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