honey sea salt frozen yogurt with rosemary granola

Frozen Honey Yogurt with Rosemary Granola and Blueberries from Jamie's Farm

Our Rosemary Granola adds an elegant touch to this frozen greek yogurt lightly sweetened with floral honey. Finished off with a touch of sea salt for balanced flavor.


  • 2 cups Greek yogurt
  • 1/4 cup Honey
  • 1/4 cup milk of choice (we used oat)
  • 2 tbsp extra virgin olive oil
  • 1 tsp Vanilla extract
  • A pinch of Sea Salt
  • Jamie's Farm Rosemary granola to serve


Freeze your ice cream maker bowl overnight. 

In a bowl, mix together the greek yogurt, honey, vanilla extract, milk, olive oil, and a pinch of sea salt. Rest in fridge until chilled.

Churn in your ice cream maker until thick, about 20 min. You can stick the ice cream in your freezer for a firmer texture. 

To serve, add a drizzle of extra virgin olive oil, a sprinkle of flakey sea salt, and rosemary granola. 



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