honey sea salt frozen yogurt with rosemary granola
Our Rosemary Granola adds an elegant touch to this frozen greek yogurt lightly sweetened with floral honey. Finished off with a touch of sea salt for balanced flavor.
Ingredients
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Preparation Freeze your ice cream maker bowl overnight. In a bowl, mix together the greek yogurt, honey, vanilla extract, milk, olive oil, and a pinch of sea salt. Rest in fridge until chilled. Churn in your ice cream maker until thick, about 20 min. You can stick the ice cream in your freezer for a firmer texture. To serve, add a drizzle of extra virgin olive oil, a sprinkle of flakey sea salt, and rosemary granola. |
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