Our Rosemary Granola adds an elegant touch to this frozen greek yogurt lightly sweetened with floral honey. Finished off with a touch of sea salt for balanced flavor.
Freeze your ice cream maker bowl overnight.
In a bowl, mix together the greek yogurt, honey, vanilla extract, milk, olive oil, and a pinch of sea salt. Rest in fridge until chilled.
Churn in your ice cream maker until thick, about 20 min. You can stick the ice cream in your freezer for a firmer texture.
To serve, add a drizzle of extra virgin olive oil, a sprinkle of flakey sea salt, and rosemary granola.