honey sea salt frozen yogurt with rosemary granola

Ingredients

• 2 cups Greek yogurt
• 1/4 cup Honey
• 1/4 cup milk of choice (we used oat)
• 2 tbsp extra virgin olive oil
• 1 tsp Vanilla extract
• A pinch of Sea Salt
• Jamie's Farm Rosemary granola to serve

 Preparation

Freeze your ice cream maker bowl overnight. 

In a bowl, mix together the greek yogurt, honey, vanilla extract, milk, olive oil, and a pinch of sea salt. Rest in fridge until chilled.

Churn in your ice cream maker until thick, about 20 min. You can stick the ice cream in your freezer for a firmer texture. 

To serve, add a drizzle of extra virgin olive oil, a sprinkle of flakey sea salt, and rosemary granola.