Recipes
We've developed a collection of recipes using Jamie's Farm granola so you can get creative and inspired in the kitchen.
Root Vegetable Gratin with Cheddar Granola
Colorful, autumnal root vegetables come together in this cheesy, indulgent gratin. topped with aged cheddar granola instead of using breadcrumbs for a buttery crunch.
Sugar Snap Pea Salad with Aged Cheddar Granola
Our favorite way to eat sugar snap peas means fresh lemon and mint, topped with our Aged Cheddar Granola for a gluten-free crunch.
🍎+ 🧀 = marvelous pairing. Especially in the form of a baked apple crisp.
Baked Mac & Cheese with Truffle Granola
We replace the breadcrumbs with our granola for a fantastic crunch.
one-ingredient granola shortbread cookies
These shortbread cookies are super light, flakey, and buttery, but most importantly, requires only one ingredient - our granola.
5 Tips & Tricks to Elevate Your Salad Game
We provide some tips and tricks to make your salads more exciting and delicious. (Hint: add some granola!)
Lemon Farro with Carrot Sauce & Rosemary Granola
The warm, zingy lemon farro balances perfectly with a sweet carrot sauce made from a carrot juice reduction and luscious mascarpone cheese. It gets a hint of sharpness and depth from dijon mustard...
Rosemary Granola Crusted Chicken
Forget the breadcrumbs. Use Rosemary Granola to coat your chicken.
baked brie with blackberry lemon compote
The granola complements the creamy brie with a nice buttery crunch – the bright, ripe flavors of blackberry and lemon cut through the richness, running their juices through this sweet pool of indul...
This healthy, vibrant pink risotto makes the perfect entree for two this Valentine's Day. The fresh, bright flavors of beet and Meyer lemon are enhanced by our zingy aromatic rosemary granola, cut...