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Why ghee is better, why ghee is good for you

ALL ABOUT GHEE

The liquid gold we use to bake our granola.

What is ghee?

Ghee is a type of clarified butter that has been used in Indian and Ayurvedic cuisine for thousands of years. It's made by simmering butter over low heat until the water content evaporates, and straining out milk solids to leave behind a golden, nutty-flavored fat.

We uniquely use ghee to bake our granola, for its nutritional profile and its delicious buttery flavor.
Ghee Granola - Benefits of Grass-fed Ghee - Why Ghee instead of Oil

Why use ghee to bake granola?

We found that most granolas in the grocery store bake with seed oils, which is known to be inflammatory to our health. We knew there had to be a better way.

That's how we fell on ghee: a wholesome, nourishing ingredient which we source from local family businesses and dairy farmers across New York.

Benefits of Ghee

Ghee has gained popularity in recent years for its health benefits.

1. High in Omega Fatty Acids

Ghee contains Omega-3 and Omega-9, which play a vital role in brain function, hormone production, and heart health. Omega-3s, in particular, have been linked to a reduced risk of heart disease, depression, and cognitive decline.

2. High in Butyric Acid

Ghee is rich in butyric acid, a short-chain fatty acid that is produced by the beneficial bacteria in our gut. Butyric acid has been shown to have anti-inflammatory properties and can help improve gut health by promoting the growth of good bacteria.

3. Lactose Free

Ghee makes a great option for those with lactose intolerance. The milk solids are filtered out in the process, and has a longer shelf life than regular butter, as the removal of the water content prevents spoilage.

4. High in Vitamins

Ghee is a rich source of vitamins A, D, E, and K, which play essential roles in our bodies, from supporting immune function and bone health to maintaining healthy skin and vision. Vitamin K2, in particular, is found in high concentrations in ghee and has been shown to have a protective effect against heart disease and osteoporosis.
Supporting small business

Supporting small business.

We carefully craft our granolas, obsessing over the recipes to inspire a deeper connection with food, the land, and each other. We go out of our way to source the highest quality ingredients both local and around the world to make the best granola we possibly can.

Sources

  1. "Ghee: An Indian Clarified Butter: A Review." Journal of Food Science and Technology, vol. 52, no. 10, Oct. 2015, pp. 5880–5889. NCBI, doi:10.1007/s13197-014-1396-7.
  2. Ghosh, Sumit et al. "Role of Butyrate and its Modulation of Epigenetic Mechanisms on Gene Expression and Functionality in Human and Animal Gut Homeostasis." Frontiers in Physiology vol. 10 1099. 7 Aug. 2019, doi:10.3389/fphys.2019.01099.
  3. Agarwal, Kavita & Sharma, Ashutosh. (2014). "Comparative study of nutritional and antioxidant properties of ghee, butter and canola oil." Journal of food science and technology. 51. 635-641. doi:10.1007/s13197-011-0417-6.
  4. "Ghee." FoodData Central, U.S. Department of Agriculture, 2019. Accessed 14 Mar. 2023, https://fdc.nal.usda.gov/fdc-app.html#/food-details/172436/nutrients.