Taste the ghee-baked difference.
At Jamie's Farm, we slow-bake every small batch of granola with ghee to create a shortbread-like, luxurious flavor you won’t find anywhere else.
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A golden standard for buttery, nutty granola.
We’ve traded standard oils for the rich, toasted depth of grass-fed ghee (lactose-free, clarified butter). Every batch is chef-crafted and slow-baked to create a delicate caramelization and a luxuriously buttery flavor that's unique to our granola.
Chef-driven, award-winning quality.
We’ve spent years refining our recipe to give you the best tasting granola, using hand-selected ingredients. Never too sweet, and perfectly balanced, every bite is packed with flavor.
Meet Jamie.
I started Jamie’s Farm with a simple belief: good food starts with the source. Years ago, I began sourcing ingredients from local farms to craft a granola that honored the ingredients of New York—our land of milk and honey. What began as a personal dedication to culinary integrity has grown into something much more. Today, every batch we bake is a celebration of artisan technique, thoughtful sourcing, and the joy of a truly perfect bite.