Chai Streusel with Honey
Our chai granola recipe has the perfect amount of spice, thanks to our friends Dona, a tea company in Brooklyn, NY. After they brew their award-winning masala chai concentrates, they grind the steeped spices to an aromatic dust. We bake the upcycled spices into our granola with ghee, allowing the flavors of cinnamon, cardamom, and ginger shine in every bite.
At Jamie's Farm, we love working with small businesses and local producers. So when Amy from Dona asked Jamie if we wanted to make a chai granola, it was a no brainer. A chai granola, made from a blend of cinnamon, ginger, and cardamom that would otherwise have been thrown away. With warm spices and the buttery taste of ghee, this granola has quickly become a fan favorite.
organic gluten-free oats, grass-fed ghee (clarified butter), organic honey, sliced almonds, organic coconut chips, organic brown sugar, pumpkin seeds, upcycled chai (cinnamon, cardamom, ginger), sea salt
Contains: Dairy, coconut, and tree nuts
Baked with ghee.
This granola is uniquely baked with ghee, a lactose-free clarified butter that's high in Omega-3 fatty acids and Vitamins—it's a higher quality fat that makes ours tastier and more luxurious than the rest.