Recipes
We've developed a collection of recipes using Jamie's Farm granola so you can get creative in the kitchen. Use it for texture, flavor, and a bit more excitement in your meals.
Butternut Squash Toast with Ricotta, Mint & Savory Granola
Sweet squash roasted with maple syrup and caramelized onions topped with crunchy savory granola 👌
Strawberry Corncake with Yogurt and Granola
A fresh, roasted strawberry cornmeal cake with a dollop of velvety yogurt and granola makes the perfect rustic summer dessert... or breakfast
Whipped Goat Cheese Toast with Lavender, Wild Blueberries & Granola
The most elegant of toasts. Rosemary Granola adds a flavorful, aromatic crunch.
Chocolate Yogurt Mousse with Granola
Decadent, dark chocolate mousse that's secretly healthy. Simple, and serves well with granola.
Greek Yogurt Mousse with Wine Roasted Strawberries
Breakfast or dessert? Both. This recipe is light-as-a-cloud ☁️
Caramelized Pear Yogurt Bowl with Chai Granola
Chai Granola elevates this simple winter breakfast.
black tea quinoa porridge with coconut cream & balsamic roasted strawberries
Pure, warm comfort in a bowl. Bring on the granola.
Beet Spread with Ricotta, Egg & Aged Cheddar Granola
Yogurt doesn't always have to be sweet. The beets add a subtle sweetness to this creative savory take on a yogurt parfait.
We've perfected the recipe. Make these fresh, warm scones now.
Honey Roasted Pear with Yogurt Mousse & Granola
The simple recipe we're all swooning for. It tastes more indulgent than it actually is.
Yogurt. Mousse. I experimented with this to give out at a pop-up event I did at a West Elm store in Albany, NY last week. One customer in the store said, "this is the best yogurt I've ever had!" ...
Chocolate Buckwheat Porridge with Berries & Rose
This nourishing chocolate porridge gets a healthy dose of warming ginger and cinnamon, uplifted by the soothing aromas of rosemary, lavender, and rose. Finished off with fresh berries and a dr...
Buckwheat Crêpes with bourbon cinnamon apples
Makes 10-12 crepes 1 cup buckwheat flour 3/4 teaspoon salt 2 large eggs 1 cup milk of choice (we used almond) 1 tablespoon avocado oil or melted unsalted butter 1/4 to 1/2 cup water Butter or oil...