How to make Coconut Yogurt (only 2 ingredients!) 🥣

Friends! We made coconut yogurt! 

This creamy, thick yogurt boasts plenty of delicious coconut flavor, filled with gut-healthy and probiotic-rich nutrients.

And it only requires 2 ingredients: coconut milk + Probiotic Capsules.

This process is so, so simple and easy. I promise it's foolproof.

To make:

All you have to do is the following:

1) Empty 1 can of full-fat coconut milk into a clean glass jar or bowl.
2) Open a Probiotic Capsule, pour the contents, and stir.
3) Cover with cheesecloth and wait for 24-48 hours at room temperature, or until desired consistency and flavor.

That’s it! Seriously – it doesn’t get any easier than this. 

We found that our favorite ratio was 100 billion CFU for every full-fat can of coconut milk. 

Pair with our granola, a slice of honey comb, perhaps a berry compote, or try a scoop on top of pancakes!

If you're interested in taking a step further and getting into dairy yogurt, feel free to check out our process here!