Sugar Snap Pea Salad with Aged Cheddar Granola
Our favorite way to eat sugar snap peas - generously sprinkled with with our crunchy Aged Cheddar granola. Crisp and refreshing with citrus, mint, and a hint of spice.
To make:
- Sugar snap peas, sliced thinly
- Microgreens
- Semi-hard cheese - perhaps gouda or parmigiana
- Farmer’s cheese
- Fresh mint
- Jamie's Farm Aged Cheddar Granola
Dressing ingredients:
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp lemon zest
- Flakey sea salt + black pepper
Julienne the snap peas lengthwise.
Whisk lemon olive oil dressing together - season with salt & pepper.
Toss with snap peas + microgreens. Finish off with shredded mint leaves, slices of a semi-hard cheese, dollops of farmer’s cheese, and plenty of cheddar granola.
![Jamie's Farm New York | Aged Cheddar Granola with Black Pepper](https://cdn.shopify.com/s/files/1/2197/9571/files/DSC_0040-2_223f487c-4b53-41ce-9d49-3265d6edca03_2048x2048.jpg?v=1622228215)
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