Sugar Snap Pea Salad with Aged Cheddar Granola

Aged Cheddar Granola from Jamie's Farm New York

Our favorite way to eat sugar snap peas - generously sprinkled with with our crunchy Aged Cheddar granola. Crisp and refreshing with citrus, mint, and a hint of spice.

To make:

Dressing ingredients:

  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp lemon zest
  • Flakey sea salt + black pepper

Julienne the snap peas lengthwise.

Whisk lemon olive oil dressing together - season with salt & pepper.

Toss with snap peas + microgreens. Finish off with shredded mint leaves, slices of a semi-hard cheese, dollops of farmer’s cheese, and plenty of cheddar granola.

 

Jamie's Farm New York | Aged Cheddar Granola with Black Pepper

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