Sugar Snap Pea Salad with Aged Cheddar Granola

Our favorite way to eat sugar snap peas - generously sprinkled with with our crunchy Aged Cheddar granola. Crisp and refreshing with citrus, mint, and a hint of spice.

To make:

• Sugar snap peas, sliced thinly
• Microgreens
• Semi-hard cheese - perhaps gouda or parmigiana
• Farmer’s cheese
• Fresh mint
• Jamie's Farm Aged Cheddar Granola

Dressing ingredients:

• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp lemon zest
• Flakey sea salt + black pepper

Julienne the snap peas lengthwise.

Whisk lemon olive oil dressing together - season with salt & pepper.

Toss with snap peas + microgreens. Finish off with shredded mint leaves, slices of a semi-hard cheese, dollops of farmer’s cheese, and plenty of cheddar granola.