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Article: Sugar Snap Pea Salad with Aged Cheddar Granola

Sugar Snap Pea Salad with Aged Cheddar Granola

Aged Cheddar Granola from Jamie's Farm New York

Our favorite way to eat sugar snap peas - generously sprinkled with with our crunchy Aged Cheddar granola. Crisp and refreshing with citrus, mint, and a hint of spice.

To make:

Dressing ingredients:

  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp lemon zest
  • Flakey sea salt + black pepper

Julienne the snap peas lengthwise.

Whisk lemon olive oil dressing together - season with salt & pepper.

Toss with snap peas + microgreens. Finish off with shredded mint leaves, slices of a semi-hard cheese, dollops of farmer’s cheese, and plenty of cheddar granola.


Jamie's Farm New York | Aged Cheddar Granola with Black Pepper

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