Sugar Snap Pea Salad with Aged Cheddar Granola

Our favorite way to eat sugar snap peas - this recipe is so crisp and refreshing with its crunchy julienned peas, tossed in a vibrant lemon dressing!

Aged Cheddar Granola from Jamie's Farm

to make:

  • Sugar snap peas, sliced thinly
  • Microgreens
  • Semi-hard cheese - perhaps gouda or parmigiana
  • Farmer’s cheese
  • Fresh mint
  • Cheddar granola

dressing ingredients:

  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp lemon zest
  • Flakey sea salt + black pepper

Julienne the snap peas lengthwise.

Whisk lemon olive oil dressing together - season with salt & pepper.

Toss with snap peas + microgreens. Finish off with shredded mint leaves, slices of a semi-hard cheese, dollops of farmer’s cheese, and plenty of cheddar granola.

 

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