Caramelized Pear Yogurt Bowl with Chai Granola

Jamie's Farm New York Chai Yogurt Bowl with Caramelized Pear and Dona Chai Spice Dust Zero waste Award-winning

Elevate your winter mornings with a simple and cozy breakfast. Chai Pear Streusel Granola adds the perfect crunch to these succulent pears, caramelized with brown butter. If Chai Pear Streusel granola is not available, try our Vanilla Bean Granola with a dash of cinnamon or chai spice.

Serves 4:


For the caramelized pears:
  • 2 seckel pears, halved
  • 1 tbsp butter
  • 2 tsp turbinado or raw sugar
 To serve:


To caramelize the pear, brown the butter in a pan over medium high heat. You'll slowly begin to notice the milk solids toasting and turning brown. Stir frequently. It should smell nutty and not burnt. 

As the butter browns, place halved pear, face down. Sear until browned & soft, then sprinkle with turbinado sugar.

Serve in bowls of skyr, each with a caramelized pear halve. Sprinkle ginger sea salt, DONA Chai Spice Dust, and plenty of Jamie's Farm Granola.


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