Skip to content


Your cart is empty

Article: Sweet Potato Breakfast Cake


Sweet Potato Breakfast Cake

Sweet Potato Cinnamon Cake






What could be better than cake for breakfast? We roast a sweet potato in foil until it gets super sweet and caramelized, then mash it with just a tiny bit of honey to enhance the flavors. Made with gluten-free oat flour and heart-healthy olive oil, then topped with vanilla bean skyr and chai granola, it's perfectly suitable as a nutritious breakfast.



  • 1/2 cup roasted sweet potato, mashed
  • 1/4 cup of honey
  • 1/4 cup of olive oil
  • 1 egg
  • 1/4 cup milk
  • 1/2 tsp ground vanilla bean
  • 1 tsp vanilla extract
  • 1 cup oat flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • Pinch of sea salt



  • 1/4 cup of Plain Skyr
  • 2-3 tsp honey to taste
  • 1 tsp vanilla beans, scraped
  • Jamie's Farm Granola (chai or pumpkin pie)
  • Flakey Sea Salt
  • Edible flowers and fresh herbs (optional)

Preheat oven to 350 degrees. Grease and flour loaf pan.

Roast sweet potato in aluminum foil at 400 degrees until soft, about 40 min. Peel and mash until smooth. Whisk with honey, olive oil, milk, vanilla bean & extract, and egg.

In a separate boil, combine oat flour, baking soda, salt and cinnamon. Then, add it to the wet mixture. Stir until combined—do not over mix.

Pour batter into loaf pan. Bake for about 45 min or until toothpick inserted into center comes out clean.

While the cake is baking, mix skyr, vanilla beans, and honey in a bowl. Set aside.

Allow loaf to cool in pan for about 10 min then transfer to a wire rack to cool completely.

Add the yogurt frosting into a piping bag, then pipe over the cake. Add granola, sea salt, and other toppings as desired. Serve and enjoy!

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Dig into more

Simple, 3-ingredient Chocolate Greek Yogurt Mousse with Cherry Jam and Jamie's Farm New York Gluten-Free Organic Ghee Granola

Chocolate Yogurt Mousse with Granola

Decadent, dark chocolate mousse that's secretly healthy. Simple, and serves well with granola.

Read more
Jamie's Farm x Audrey's Table - Frozen Greek Yogurt Bark with Dark Chocolate, Granola

Chocolate Strawberry Rose Yogurt Bark

A recipe from Audrey's Table. Frozen greek yogurt with dark chocolate, strawberry rose puree, and a handful of our best-selling Valentine's granola.

Read more