Chai Pear Streusel Crisp

Ingredients

• 2 barlett pears, peeled & sliced
• 1 tbsp honey
• 1/2 tsp Dona Chai Spice dust
• 1/8 tsp sea salt

• 2 tbsp butter, room temp.
• 2 tbsp rolled oats
• 1/4 cup Chai Granola
• 1/2 tsp sea salt
• Extra Dona Chai Spice dust

Preparation

Preheat oven to 350. Grease a 6-inch baking dish or mini cast iron skillet.

Toss sliced pears, honey, chai dust, and sea salt in a bowl. Transfer to baking dish. In a separate bowl, combine topping ingredients. add more chai dust, if desired.

Add topping to pears and bake for 30 min or until golden brown & pears are soft. Remove from the oven, cool for 5 min and serve with ice cream.