Our Chai Pear Streusel Granola adds warmth in flavor and the perfect, oaty crunch to the succulent roasted pears. If Chai Pear Streusel granola is not available, try our Vanilla Bean Granola with a dash of cinnamon or chai spice.
For the filling:
Preheat oven to 350. Grease a 6-inch baking dish or mini cast iron skillet.
Toss sliced pears, honey, chai dust, and sea salt in a bowl. Transfer to baking dish. In a separate bowl, combine topping ingredients. add more chai dust, if desired.
Add topping to pears and bake for 30 min or until golden brown & pears are soft. Remove from the oven, cool for 5 min and serve with ice cream.