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Article: Yogurt with Cranberry Sauce & Granola

Yogurt with Cranberry Sauce & Granola

Need a simple cranberry sauce recipe, or have leftovers from Thanksgiving? Swirl it into some plain yogurt and serve with plenty of granola for a delicious breakfast after the festivities.

Yogurt with Cranberry Sauce


  • 1 12-oz. bag cranberries (fresh or frozen)
  • ¾ cup sugar
  • 1 Tbsp. orange zest
  • 1 cup of water
  • Sea Salt
  • Yogurt
  • Jamie's Farm Granola


  • Combine cranberries, sugar, orange zest, salt, and water in a medium saucepan. 
  • Bring to a boil over medium heat until the cranberries start to pop and get jammy. Cook and stir frequently, about 10 minutes.
  • Turn heat off and let cranberry sauce cool to room temperature.
  • Serve yogurt with cranberry sauce and granola of choice.


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