This nourishing chocolate porridge gets a healthy dose of warming ginger and cinnamon, uplifted by the soothing aromas of rosemary, lavender, and rose. Finished off with fresh berries and...
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Makes 10-12 crepes 1 cup buckwheat flour 3/4 teaspoon salt 2 large eggs 1 cup milk of choice (we used almond) 1 tablespoon avocado oil or melted unsalted butter 1/4 to...
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We made a delicious, moist poundcake packed with maple flavor, with zingy bits of candied ginger and lemon zest dispersed throughout. Instead of butter, we used a mixture of yogurt and extra virgin...
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The warm, zingy lemon farro balances perfectly with a sweet carrot sauce made from a carrot juice reduction and luscious mascarpone cheese. It gets a hint of sharpness and depth...
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Gazpacho doesn't always need to be made with tomatoes. For a flavorful twist, we used sweet, ripe summer strawberries and paired with creamy burrata, lemon mint, and our aged cheddar...
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This breakfast bowl features delicate, succulent pears with a zing of ginger, resting on top of a bed of nutty amaranth, and its juices pooled with a dollop of tangy...
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The granola complements the creamy brie with a nice buttery crunch – the bright, ripe flavors of blackberry and lemon cut through the richness, running their juices through this sweet...
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This healthy, vibrant pink risotto makes the perfect entree for two this Valentine's Day. The fresh, bright flavors of beet and Meyer lemon are enhanced by our zingy aromatic rosemary...
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