Making yogurt and kefir is super simple to make at home. All you need is milk and a little bit of yogurt to kickstart the fermentation process.
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This vibrant green bowl features sauteéd broccoli raab and kale, finished off with an uplifting aroma of lemon verbena butter. With a side of fresh fava bean herb hummus, a...
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We've put granola on top of a lot of things around here, so I figured it was time to start putting it inside things. These rosemary granola salt bagels are a game...
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Indulge in this hearty recipe for super moist sweet potato bread, naturally sweetened with maple syrup and topped with granola for crunch.
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Yogurt. Mousse. I experimented with this to give out at a pop-up event I did at a West Elm store in Albany, NY last week. One customer in the store said,...
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This nourishing chocolate porridge gets a healthy dose of warming ginger and cinnamon, uplifted by the soothing aromas of rosemary, lavender, and rose. Finished off with fresh berries and...
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Makes 10-12 crepes 1 cup buckwheat flour 3/4 teaspoon salt 2 large eggs 1 cup milk of choice (we used almond) 1 tablespoon avocado oil or melted unsalted butter 1/4 to...
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We made a delicious, moist poundcake packed with maple flavor, with zingy bits of candied ginger and lemon zest dispersed throughout. Instead of butter, we used a mixture of yogurt and extra virgin...
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The warm, zingy lemon farro balances perfectly with a sweet carrot sauce made from a carrot juice reduction and luscious mascarpone cheese. It gets a hint of sharpness and depth...
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