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Article: Chocolate Buckwheat Porridge with Berries & Rose


Chocolate Buckwheat Porridge with Berries & Rose


bumble & butter x Honey Mama's Rose Cardamom Chocolate Ayurvedic Bar Ghee Grass-fed Jamie's Farm New York Brooklyn Artisan Beekman 1802

This nourishing chocolate porridge gets a healthy dose of warming ginger and cinnamon, uplifted by the soothing aromas of rosemary, lavender, and rose. Finished off with fresh berries and a drizzle of extra virgin olive oil, this bowl is comfort for the soul.


  • ¼ cup rolled oats
  • 1 cup water
  • ¼ cup oat milk
  • 2 tsp cocoa powder
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 2 tbsp honey
  • Toasted pistachios & sesame seeds
  • Raspberries & blueberries
  • Extra virgin olive oil (we used Round Pond Estate)
  • Flakey sea salt (we used Maldon)
  • Honey Mama's Lavender Rose Bar, cut into pieces
  • Rose petals
  • Cacao nibs
  • Jamie's Farm Rosemary Granola


Bring buckwheat and water to a boil. Reduce heat and simmer for 10 min. Add oats, cinnamon, ginger, and cocoa, then simmer for 5 minutes or until grains are cooked through. Add oat milk at the end and season with salt and honey to taste.
Decorate your bowl with berries, cacao nibs, toasted pistachios and sesame seeds, Honey Mama's lavender rose bar, rose petals, a fruity extra virgin olive oil, our rosemary granola, and a touch of flakey sea salt.


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