Chocolate Buckwheat Porridge with Berries & Rose

Ingredients

• ¼ cup rolled oats
• 1 cup water
• ¼ cup oat milk
• 2 tsp cocoa powder
• 1 tsp cinnamon
• 1/2 tsp ginger
• 2 tbsp honey
• Toasted pistachios & sesame seeds
• Raspberries & blueberries
• Extra virgin olive oil (we used Round Pond Estate)
• Flakey sea salt (we used Maldon)
• Honey Mama's Lavender Rose Bar, cut into pieces
• Rose petals
• Cacao nibs
• Jamie's Farm Rosemary Granola

Preparation

Bring buckwheat and water to a boil. Reduce heat and simmer for 10 min. Add oats, cinnamon, ginger, and cocoa, then simmer for 5 minutes or until grains are cooked through. Add oat milk at the end and season with salt and honey to taste.
Decorate your bowl with berries, cacao nibs, toasted pistachios and sesame seeds, Honey Mama's lavender rose bar, rose petals, a fruity extra virgin olive oil, our rosemary granola, and a touch of flakey sea salt.