Chocolate Buckwheat Porridge with Berries & Rose
This nourishing chocolate porridge gets a healthy dose of warming ginger and cinnamon, uplifted by the soothing aromas of rosemary, lavender, and rose. Finished off with fresh berries and a drizzle of extra virgin olive oil, this bowl is comfort for the soul.
Ingredients
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Preparation Bring buckwheat and water to a boil. Reduce heat and simmer for 10 min. Add oats, cinnamon, ginger, and cocoa, then simmer for 5 minutes or until grains are cooked through. Add oat milk at the end and season with salt and honey to taste. |
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