chocolate buckwheat porridge with berries & rose

This buckwheat porridge will satisfy any chocolate craving you may have - the chocolate's balanced by the warming spices of cinnamon and ginger, uplifted by the soothing aromas of lavender, rose, and rosemary, then sweetened naturally with berries and honey. To bring out that chocolate flavor even further, we added a drizzle of one of the world's finest extra-virgin olive oils and a touch of flakey Maldon salt. 

We were inspired by the flavors of the Lavender Red Rose cacao bar from our friends at Honey Mama's - this fudgy bar adds a whole new level of indulgence. Honestly, it tastes so good that it's hard to believe that its made with clean ingredients that make this breakfast bowl so appropriate for breakfast.


bumble & butter x Honey Mama's Rose Cardamom Chocolate Ayurvedic Bar Ghee Grass-fed Jamie's Farm New York Brooklyn Artisan Beekman 1802


  • 1/4 cup buckwheat groats⠀
  • 1/4 cup rolled oats⠀
  • 1 cup water⠀
  • 1/4 cup oat milk⠀
  • 2 tsp cocoa powder⠀
  • 1 tsp ground cinnamon⠀
  • 1/2 tsp ground ginger⠀
  • 2 tbsp honey⠀
  • Toasted pistachios & sesame seeds⠀
  • Raspberries & blueberries⠀
  • Extra virgin olive oil (we used Round Pond Estate)
  • Flakey sea salt (we used Maldon)⠀
  • Honey Mama's Lavender Rose Bar
  • Rose petals⠀
  • Cacao nibs
  • bumble & butter Rosemary Granola
Bring buckwheat and water to a boil. Reduce heat and simmer for 10 min. Add oats, cinnamon, ginger, and cocoa, then simmer for 5 minutes or until grains are cooked through. Add oat milk at the end and season with salt and honey to taste.⠀

Decorate your bowl with berries, cacao nibs, toasted pistachios and sesame seeds, Honey Mama's lavender rose bar, rose petals, a fruity extra virgin olive oil, our rosemary granola, and a touch of flakey sea salt.

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