dark cherry & vanilla bean crumble

Filling:

• 3 cups pitted dark cherries
• 2 tbsp all-purpose flour
• 3 tbsp sugar
• 1.5 tsp vanilla extract
• 1 tsp lemon zest
• 1 tsp lemon juice
• 1/4 tsp salt

Streusel:

• 1/2 cup almond flour
• 1/4 cup unsalted butter, cubed at room temp.
• 2 tbsp light brown sugar
• 1/4 cup all-purpose flour
• 1/4 tsp salt
• 1/4 cup Bumble & Butter Vanilla Bean Granola

Preparation

Preheat the oven to 375 degrees. Toss all the filling ingredients together and set aside.

For the streusel, mix the almond flour, all-purpose flour, light brown sugar, and salt together. Rub the butter in until the mixture resembles cornmeal. Combine with the granola. 

Place the filling into a pie pan and top with streusel. Bake until golden brown, about 40 minutes. Let cool slightly, then serve with whipped cream, yogurt, or ice cream.