As the weather grows warmer and we begin to experience longer days of sunlight, our flavors reflect the approaching spring with much anticipated flora like lavender, wild berries, and carrots....
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Citrus fruits are at their peak at this time of the year— with spring seemingly so far away, we're bringing you citrus-focused flavors that are bright and joyful. Our Small Batch Club members...
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Here at Jamie's Farm, we believe that the food you eat has the ability to impact communities, our wellbeing, and the health of our planet. Today, we want to honor the importance...
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Jamie's Farm New York is announcing a price increase starting November 1, 2021. Our 8-oz granola products featured in our online store will reflect this change. This price increase helps ensure the highest...
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You might have seen the heirloom pumpkin seeds in our mix: larger than your typical pumpkin seed, dark green, and full of nutty, leathery flavor. These are pumpkin seeds sourced from...
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It's hard to believe it's already September - this year is flying by. I hope you had a great summer and enjoyed a restful Labor Day weekend! We spent the last...
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Grab your buckets— it's sour cherry season. Sour cherries have a short 2-week period in late July, making them a rare and prized fruit. As consumers, we rarely see...
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