We had one of our granola fans come to us last month expressing that we should make a carrot cake or key lime pie granola. We kept it in the...
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One of the greatest pleasures of doing what I do is meeting other artisans and hearing their stories. Being in upstate New York and traveling to markets, I'm surrounded by...
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Making delicious food at home doesn't have to be difficult. It all starts with the ingredients - in our case, we believe food tastes more flavorful and fresh when shopped...
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We are so excited to announce that bumble & butter has been selected to compete in the NOSH Live Pitch Slam competition on November 30, 2018 in Santa Monica as part of a...
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Wild Ophelia is the sister brand of Vosges Haut-Chocolat that donates a portion of the profits towards young female entrepreneurs to pursue their passions in the food industry. I'm incredibly...
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Jamie is completing the Wild Ophelia accelerator program with Vosges Haut-Chocolat in Chicago. While the entire team is away from Ithaca doing their respective summer internships, we'll be back rolling...
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We took a trip this past weekend to Kriemhild Dairy Farm's 2nd Annual Calving Day, which celebrates the first day of Kriemhild's meadow butter-making season, as well as the natural cycle...
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