Granola made to a golden standard.
At Jamie's Farm, we believe the food you eat every day should bring you genuine joy. We slow-bake our granolas with intention, ensuring your pantry is stocked with everyday moments of delight.
We slow-bake every small batch of granola with ghee to create a luxurious, cookie-like flavor you won't find anywhere else.
At Jamie's Farm, we believe the food you eat every day should bring you genuine joy. We slow-bake our granolas with intention, ensuring your pantry is stocked with everyday moments of delight.
Michigan sour cherries. Fair Trade vanilla. Grass-fed ghee. Upcycled Chai. We know where each ingredient comes from— because we went looking for the best version, not the most convenient one.
Our granola starts in a kitchen with obsessively tested recipes, intentionally sourced ingredients, and layers of flavor. We uniquely bake our granola with ghee because it has a deep, nutty richness that no oil can replicate.
At a young age, I worked at a 3 Michelin star restaurant that sparked my passion for bringing people together through thoughtful, delicious food.
When I couldn't find a granola in the store that I actually liked, so I decided to make my own. Since 2017, I've set out to elevate the humble pantry staple with the highest quality ingredients and bring a touch of culinary delight to people's everyday routines.
Jamie's Farm is an award-winning granola company that's known for its unique, flavorful blends baked with ghee (instead of oil). Their granolas are slow-baked in small batches to create caramelized, golden clusters, made to elevate your everyday breakfast and snacking routines.
After working at a 3 Michelin star restaurant, Jamie was inspired to bring delicious food to more people on a daily basis.
Yes, our granolas are made with Certified Organic, Gluten-Free oats and tested for <20ppm per FDA guidelines. We use dedicated lines and equipment for our products to reduce cross contamination with gluten.
Please note that our products are made in a facility that processes wheat.
Ghee is a type of clarified butter that’s been slow-cooked and filtered to remove water and milk solids, resulting in a rich, golden fat with a slightly nutty flavor. It’s lactose-free, shelf-stable, and prized for its high smoke point and nourishing properties like Omega-3s and essential vitamins.
We bake our granola with ghee instead of oil because it adds a warm, buttery taste and gives us a feel-good richness. Ghee is a time-honored, wholesome ingredient that makes our granola feel elevated and deeply satisfying.
Orders placed by 9am ET will be packed and shipped the same business day. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
We currently ship within the continental U.S. for a flat rate of $10, or free shipping on orders over $75 (that's one case of granola!).
We’re a small, independently owned business, so we appreciate your patience and support as we work hard to get your order to you as quickly and affordably as we can.
