What's Inside
Rich, melted 71% dark chocolate meets buttery ghee for a decadent, luxuriously layered granola.
Organic gluten-free oats
We start every batch with certified organic, gluten-free oats, paired with a hearty mix of nuts and seeds. Always organic, always wholesome—no shortcuts, no compromises.
Grass-Fed Ghee Butter
Ghee is the secret to our rich, buttery flavor. Unlike other granolas made with refined oils, we bake with golden ghee — slow-cooked butter from small grass-fed farms. Naturally lactose-free and nutrient-rich, it makes every cluster warm, toasty, and melt-in-your-mouth good.
71% dark chocolate
We source our chocolate from Raaka, a Brooklyn craft maker known for its transparent trade and unroasted cacao. Their 71% dark chocolate is made with beans from Zorzal Cacao, a remarkable farm nestled within a bird sanctuary in the Dominican Republic. The result: a deep, dark, and subtly fruity chocolate that celebrates both flavor and biodiversity.