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Article: Cherry Plum + Jumbo Blueberry Fruit Crisp


Cherry Plum + Jumbo Blueberry Fruit Crisp


  • 2 cups Cherry Plums (or Plums)
  • 2 cups Jumbo Blueberries (or regular blueberries)
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 2 tablespoons cornstarch 
  • ¼ cup sugar
  • 2 cups Jamie’s Farm Chai Streusel Granola
  • 3 tbsp ghee (or butter), melted


  1. Preheat the oven 350°F. This recipe used two 0.5 qt cast iron dutch ovens, but you can use 4 baking ramekins or a 1 qt baking dish instead. Use 1 tbsp of melted ghee to coat the inside of the baking dishes.
  2. In a large bowl, mix the plums, blueberries, lemon juice, lemon zest, cornstarch and sugar and set aside.
  3. In a small bowl, mix the granola and 2 tbsp of melted ghee.
  4. Pour half the fruit mixture into each prepared dish, and top with half of the granola mixture.
  5. Bake for 40-50 minutes, or until bubbly. Enjoy!

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