What do I eat it with?
Try it On:
- Plain greek yogurt with a touch of honey, extra virgin olive oil, and flakey sea salt
- A cheeseboard with crackers, sliced pear, and honeycomb
- A fresh arugula salad with goat cheese and roasted mushrooms
- Baked Mac & Cheese instead of breadcrumbs
- Root Vegetable Gratin
- A creamy mushroom soup