Skip to content


Your cart is empty

Article: Whipped Goat Cheese Toast with Lavender, Wild Blueberries & Granola


Whipped Goat Cheese Toast with Lavender, Wild Blueberries & Granola


Goat Cheese Toast with Lavender Blueberries Honey Sourdough

Our Rosemary Granola adds a flavorful, aromatic crunch to the most elegant of toasts. We whipped goat cheese to a velvety, cloud-like consistency, then piped onto a warm, cushy slice of sourdough. We complete it with a wild blueberry lavender compote and a sprinkle of flakey sea salt.


  • 16 oz goat cheese, room temperature
  • 1/2 cup milk

Wild Blueberry & Lavender Compote:

  • 1 cup frozen wild blueberries (we got Wyman's from Whole Foods)
  • 1 tbsp honey
  • 2 tsp water
  • 2-3 lavender buds

To serve:


In a small saucepan, heat up frozen wild blueberries, honey, water, and lavender buds. Simmer until the blueberries are soft and almost jammy.

In a food processor, add the goat cheese and milk. Pulse until very smooth, scraping down the sides as necessary. When the goat cheese is smooth, transfer to a piping bag or just spread on toast.

Spoon the blueberry compote on top, then sprinkle with flakey sea salt and our granola - our rosemary granola really does the trick!

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Dig into more

Jamie's Farm New York Chocolate Strawberry Granola | Limited edition Valentine's Day Flavor

Chocolate Dipped Strawberries with Granola

Sweet, juicy strawberries, dark chocolate, and crunchy granola 🍫🍓 What's not to love?

Read more
Strawberry Corncake with Yogurt and Granola

Strawberry Corncake with Yogurt and Granola

A fresh, roasted strawberry cornmeal cake with a dollop of velvety yogurt and granola makes the perfect rustic summer dessert... or breakfast

Read more