What's Inside
This award-winning recipe tastes like a warm buttery cookie, paired with tangy sour cherries for a luxurious finish.
Grass-Fed Ghee Butter
Ghee is the secret to our rich, buttery flavor. Unlike other granolas made with refined oils, we bake with golden ghee — slow-cooked butter from small grass-fed farms. Naturally lactose-free and nutrient-rich, it makes every cluster warm, toasty, and melt-in-your-mouth good.
Real Ground Vanilla Beans
We only use real ground vanilla beans—never synthetic flavorings like “vanillin.” Our vanilla is warm, nutty, and naturally aromatic because it comes straight from the source. We work with Singing Dog Vanilla, whose Fair Trade Plus+ program ensures their Indonesian farmers share in the profits they help create.
Dried Sour Cherries
These cherries are grown and dried in Michigan, where cool summers and rich soil produce a bold, tangy flavor. They’re gently dried to retain their natural tartness—adding a chewy burst of brightness in every handful.
