Our signature recipe contains only the best ingredients, selected for maximum flavor.
Grass-Fed Ghee Butter
Our ghee starts with butter from grass-fed cows raised on small, sustainable farms with average herds of 35 cows. The butter is slow-cooked to remove milk solids, resulting in a rich, golden ghee that's high in essential nutrients, easier to digest, and perfect for baking. The result? A deep, toasty, buttery flavor you can taste in every bite of our granola.
Real Ground Vanilla Beans
We only use real ground vanilla beans—never synthetic flavorings like “vanillin.” Our vanilla is warm, nutty, and naturally aromatic because it comes straight from the source. We work with Singing Dog Vanilla, whose Fair Trade Plus+ program ensures their Indonesian farmers share in the profits they help create.
Dried Sour Cherries
These cherries are grown and dried in Michigan, where cool summers and rich soil produce a bold, tangy flavor. They’re gently dried to retain their natural tartness—adding a chewy burst of brightness in every handful.