Our Roots
At Jamie's Farm, we are committed to inspiring change in the way we eat on a daily basis, and to connect us all—through the humble form of granola.
For years, I had gifted jars of granola to friends and family, experimenting with different flavors and unique ingredients. In the spring of 2017, I got to a college campus and took the leap in starting my crunchy dream: a granola business with thoughtfully sourced ingredients.
So, I began baking out of my dorm, using real ingredients from real people I knew: beekeepers, artisans, and farmers. All in the heart of New York. Like any good secret, word spread across campus, and soon enough, even the non-granola eaters were convinced. The rest is history!
Made with Heart & Soil
We start with the best ingredients—and we mean the best. We've embarked on a journey all over the northeast tasting ingredients directly from local farmers, dairy farmers, and artisans.
Our granolas are unique in flavor, but what truly sets them apart is their delicately crunchy texture and luxurious flavor profile created using grass-fed ghee and the perfect balance of ingredients. We've spent years tweaking our recipes to get this right because we are committed to making the best granolas ever known.
Over the years, we've won several awards & accolades for both the flavor of our products and our commitment to sourcing with integrity.
It's Never Just Been About Granola.
I originally started making granola to give as gifts to family and friends— it wasn't meant to be a business. Over time, it's become a way to connect with our community, to celebrate the incredible ingredients from a strong network of artisans, growers, and farmers, and to live a more thoughtful and interconnected lifestyle, benefiting our lives and our earth.
Thanks for joining us!
