Made with care, we bake our granola with coffee-infused ghee, which we let steep overnight. We then add a touch of finely ground espresso powder for an aromatic bite.

Why Coffee *Soil* Crunch? Because spent coffee grounds make a wonderful addition to compost! Coffee grounds contain several essential nutrients, such as nitrogen, potassium, and phosphorus — all of which make using coffee grounds for plant fertilizer a great idea.

Sprinkle coffee grounds in a thin layer onto your soil to use as a fertilizer.