This flavor is inspired by a high school friend who had a boundless enthusiasm for clementines—she'd eat 10 a day and not grow tired of them.
Upon graduating, I gifted each of my friends a jar of granola in their personality-defining flavors and came up with this recipe 7 years ago—now you get to try it!
Making clementine chips is no easy feat. We take fresh clementines, remove the bitter pith, then slice them into thin segments to dehydrate. What results is the most magical creation of all: a crispy slice of clementine, packed full of honeyed citrus flavor.
We know you'll love it—enjoy!