Black Truffle with Honey


Luxury for breakfast.

In partnership with our friends, The Truffleist, we bake the granola with winter truffles from Perigord, France, and 100% grass-fed butter from upstate New York. Each bite is filled with the indulgent and luxurious flavors of honey-butter toasted oats and subtle earthy fragrance of truffle. 

perfect for: Greek yogurt, salad, cheeseboard, baked onto Mac & cheese or a gratin. 


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