Black Truffle with Honey



This is luxury for breakfast.

In partnership with our friends, The Truffleist, we bake the granola with winter truffles from Perigord, France, and 100% grass-fed butter from upstate New York. Each bite is filled with the indulgent and luxurious flavors of honey-butter toasted oats and subtle earthy fragrance of truffle. 

perfect for: Greek yogurt, salad, cheeseboard, baked onto Mac & cheese or a gratin. 

organic gluten-free oats, local honey, truffle butter (grass-fed butter, black summer truffles 3%, truffle oil and grey sea salt), sliced almonds, organic coconut chips, organic brown sugar, heirloom pumpkin seeds, sea salt

Contains: dairy, coconut, tree nuts

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