With back-to-school season in full swing, we’ve put together two delicious chia pudding recipes that deliver a nutritious, beautiful breakfast with just 5 minutes of prep.

The beauty of chia pudding is the overnight magic: make it the night before, and your mornings become instantly stress-free. Just grab a jar from the fridge, crown it with fresh fruit and a handful of Jamie's Farm granola for a perfect crunch.

Whether you’re craving rich chocolate or a comforting peanut butter and cinnamon blend, these puddings feel like an indulgent treat while providing the sustained energy you need to tackle the day. Plus, they are incredibly meal-prep friendly—make a batch on Sunday, and you'll have grab-and-go breakfasts ready all week long!

1. Chocolate Chia Seed Pudding with Dark Chocolate Granola

Prep Time: 5 minutes

Cook Time: NA

Servings: 8 servings (4 per flavor)

Ingredients

Chocolate chia seed pudding 

• ¾ cup full-fat yogurt

• 1 cup milk of choice

• 2 tbsp maple syrup or honey

• 2 tbsp cocoa powder

• 1 tsp vanilla extract

• Pinch of salt 

• ¼ cup chia seeds

• Fruit of choice

• Jamie’s Farm Dark Chocolate Granola

Chocolate chia seed pudding

1. Whisk together the full-fat yogurt, milk, maple syrup, cocoa powder, vanilla, and a pinch of salt in a large jar or container. 

2. Add the chia seeds and whisk until evenly distributed. Cover the jar and place in the fridge for at least 4 hours, ideally overnight. 

3. Give the chia pudding a good stir before you serve. Scoop some in a bowl and top with your fruit of choice, Dark Chocolate Granola, and whatever other toppings you enjoy. 

2.  Peanut Butter Cinnamon Chia Seed Pudding with Maple Pecan Granola

Prep Time: 5 minutes

Cook Time: NA

Servings: 8 servings (4 per flavor)

Ingredients

Peanut butter cinnamon chia seed pudding

• ¾ cup full-fat yogurt

• 1 cup milk of choice

• 2 tbsp maple syrup or honey

• ¼ cup chia seeds

• 2 tbsp peanut butter

• ½ tsp ground cinnamon

• Pinch of salt 

• Banana slices

• Jamie’s Farm Maple Pecan Granola 

Directions

1. Whisk together the full-fat yogurt, milk, maple syrup, peanut butter, ground cinnamon, and a pinch of salt in a large jar or container. 

2. Add the chia seeds and whisk until evenly distributed. Cover the jar and place in the fridge for at least 4 hours, ideally overnight. 

3. Give the chia pudding a good stir before you serve. Scoop some in a bowl and top with slices of banana, Maple Pecan Granola, and whatever other toppings you enjoy.