Our Story
I’ve always loved bringing people together through food. While working at a 3 Michelin star restaurant, I started experimenting in my home kitchen—everything from homemade sourdough to ice cream. But surprisingly, it was my jars of granola (my favorite humble snack) that everyone kept asking for.
While going to college in upstate New York, I noticed a complete lack of high-quality, delicious granola. So, I began partnering directly with local farms to source thoughtful ingredients and applied the culinary techniques I had learned to my baking.
What began as a kitchen experiment quickly grew by word-of-mouth, and Jamie’s Farm was born. Today, that same standard guides every batch we bake: crafting granola that’s extra flavorful, thoughtfully sourced, and designed to elevate your everyday pantry.