Our Story
I’ve always loved bringing people together through food. While working at a 3 Michelin star restaurant, I started experimenting in my home kitchen—everything from homemade sourdough to ice cream. But it was my jars of granola, my favorite humble snack, that everyone kept asking for.
When I was in college in upstate New York, I noticed a lack of quality granola on campus. So, I did what any true granola lover would do—I started making my own! Using ingredients sourced from local farms, I crafted granola right in my dorm kitchen. Before long, classmates were lining up to buy my creations, and that’s how Jamie’s Farm was born.
Today, that same passion guides everything we do: crafting granola that’s extra flavorful, thoughtfully sourced, and made to brighten your everyday.
