Taste our Rosemary Currant Granola, and you'll be wildly convinced. Years ago, I stumbled upon a bakery in Brooklyn that combined the aromatic rosemary with the delightfully sweet currant, in the form of a scone. 

Inspired, I began combining these flavors in my granola and soon enough, all my friends, family, and classmates began asking for it. 

We always use fresh rosemary leaves in our granola (never dried) so that our rosemary imparts a delicate, herbal aroma that's subtle enough with notes of lemon or ginger. The perfect balance of savory and sweet with layers of flavor.

We know you'll love it—enjoy!