Organic Quality Ingredients

Each and every one of our ingredients we use is the best of the best — made by people are equally as passionate about food.

We work with small farmers, artisans, & beekeepers both local and around the world. Each ingredient is thoughtfully selected for its exceptional quality and responsible farming practices.

While organic is our baseline, we believe going one step further in supporting local and regenerative agriculture can have a further impact on our communities, our wellbeing, and the health of the planet.



grass-fed ghee

All our granolas are baked with grass-fed ghee and butter, sourced locally from New York and Pennsylvania farms. Responsible grazing practices can benefit the land by reducing herbicide usage, improving water infiltration, and reducing erosion and nutrient runoff for healthier soils. Not to mention, pasture-raised can lead to improved livestock health and welfare. 

Ghee, a lactose-free clarified butter known for its nutritional properties: high in monounsaturated Omega-3s, vitamins A, D, E, and K, and CLA (conjugated linoleic acid). Ghee is incredible from a nutrition standup, but also gives our granola a unique, one-of-a kind signature flavor. Ghee-licious!

Grass-fed Ghee | Ghee Granola | No Refined Oils, Gluten-free, Wholesome Ingredients | Jamie's Farm New York



new york-grown heirloom pumpkin seeds

We use heirloom pumpkin seeds sourced from Martin Farms in Brockport, New York, which are then processed in Geneva, New York by Stonybrook Wholehearted Foods

These seeds are dried at low temperatures (140 F) for shelf stability and to preserve the delicate omega-3 fats and phytonutrients like Vitamin E, zinc, copper, manganese, magnesium, and lutein.  Darker, larger, and more nutrient-dense than your typical seed, these finger lakes-grown pumpkin seeds are packed with nutty flavor. 

Heirloom Austrian pumpkin seeds domestic new york state grown local farm agriculture stonybrook geneva cornell university processing plant jamie's farm bumble & butter beekman 1802 rose granola schitt's creek



Local Honey

Honey bees, along with native bees, are an integral part of our food systems, encouraging pollination and allowing the foods we eat possible.

We work with Tremblay Apiaries and Dawes Hill Honey in upstate New York.



Sea Salt from the waters of Syracuse, New York

We use just the right amount of salt in every recipe to enhance the natural flavors of the ingredients used in our granola. Using the appropriate amount of salt allows us to balance the sweetness, taking care to not add any ingredient in excess. Not only does salt make our granola taste good, but sea salt is filled with plenty of minerals and nutrients that are essential to our body's dietary needs.

We source from the father-daughter duo at Syracuse Salt who set out to revive the city's long-lost salt industry.

Syracuse Salt 





Jamie's Farm x Truffleist Granola

We collab'd with Jimmy Kunz, the founder and culinary genius behind the local New York City brand, Truffleist, to create our iconic Black Truffle Honey Granola! Known for his hand-crafted truffle products, Jimmy sources pure black summer truffles from Italy, France and Spain, while also working with Kriemhild Dairy Farms to source 100% grass-fed butter.

Truffleist Black Truffle Honey Granola baked with grass-fed butter from upstate New York - Jimmy Kunz and Jamie Kim - Bryant Park



Every year for Valentine's Day season, we make a Chocolate Strawberry Granola using 71% unroasted dark chocolate from Raaka Chocolate, a local artisan chocolate maker out of Red Hook, Brooklyn. 

We mix their chocolate in at the very end of the  baking/cooling process to melt and evenly coat our buttery delicious granola, all to preserve this chocolate’s naturally fruity and earthy characteristics.



Interested in learning more? Check out our Flavor Hall of Fame.