Each and every one of our ingredients we use is the best of the best — made by people are equally as passionate about food.
We work with small farmers, artisans, & beekeepers both local and around the world. Each ingredient is thoughtfully selected for its exceptional quality and responsible farming practices.
While organic is our baseline, we believe going one step further in supporting local and regenerative agriculture can have a further impact on our communities, our wellbeing, and the health of the planet.
All our granolas are baked with grass-fed ghee and butter, sourced locally from New York and Pennsylvania farms. Responsible grazing practices can benefit the land by reducing herbicide usage, improving water infiltration, and reducing erosion and nutrient runoff for healthier soils. Not to mention, pasture-raised can lead to improved livestock health and welfare.
Ghee, a lactose-free clarified butter known for its nutritional properties: high in monounsaturated Omega-3s, vitamins A, D, E, and K, and CLA (conjugated linoleic acid). Ghee is incredible from a nutrition standup, but also gives our granola a unique, one-of-a kind signature flavor. Ghee-licious!
new york-grown heirloom pumpkin seeds
We use heirloom pumpkin seeds sourced from Martin Farms in Brockport, New York, which are then processed in Geneva, New York by Stonybrook Wholehearted Foods.
These seeds are dried at low temperatures (140 F) for shelf stability and to preserve the delicate omega-3 fats and phytonutrients like Vitamin E, zinc, copper, manganese, magnesium, and lutein. Darker, larger, and more nutrient-dense than your typical seed, these finger lakes-grown pumpkin seeds are packed with nutty flavor.
Honey bees, along with native bees, are an integral part of our food systems, encouraging pollination and allowing the foods we eat possible.
We work with Tremblay Apiaries and Dawes Hill Honey in upstate New York.
Sea Salt from the waters of Syracuse, New York
We use just the right amount of salt in every recipe to enhance the natural flavors of the ingredients used in our granola. Using the appropriate amount of salt allows us to balance the sweetness, taking care to not add any ingredient in excess. Not only does salt make our granola taste good, but sea salt is filled with plenty of minerals and nutrients that are essential to our body's dietary needs.
We source from the father-daughter duo at Syracuse Salt who set out to revive the city's long-lost salt industry.
Jamie's Farm x Truffleist Granola
We collab'd with Jimmy Kunz, the founder and culinary genius behind the local New York City brand, Truffleist, to create our iconic Black Truffle Honey Granola! Known for his hand-crafted truffle products, Jimmy sources pure black summer truffles from Italy, France and Spain, while also working with Kriemhild Dairy Farms to source 100% grass-fed butter.
JAMIE'S FARM NEW YORK X RAAKA CHOCOLATE
Every year for Valentine's Day season, we make a Chocolate Strawberry Granola using 71% unroasted dark chocolate from Raaka Chocolate, a local artisan chocolate maker out of Red Hook, Brooklyn.
We mix their chocolate in at the very end of the baking/cooling process to melt and evenly coat our buttery delicious granola, all to preserve this chocolate’s naturally fruity and earthy characteristics.