At Jamie's Farm, we believe that the quality of our ingredients determine the quality of our product. We hand-select each of our ingredients, getting to know the farmers and the hands behind them, and cherish the stories that become a part of ours.
Community & Collaboration runs deep.
We work with small farmers, artisans, & beekeepers both local and around the world. It inspires us to do better, to challenge the way we view our ingredients through the lens of granola, and pushes us to create new and exciting flavors to highlight the beauty and the nuance of these exceptional ingredients.
baked with grass-fed ghee
All our granolas are baked with grass-fed ghee and butter, sourced locally from New York and Pennsylvania farms. Ghee, a lactose-free clarified butter known for its nutritional properties, gives our granola its signature buttery flavor. High in monounsaturated Omega-3s, vitamins A, D, E, and K, and CLA (conjugated linoleic acid).
Not only does ghee provide nutritional value, but it gives our granola a unique, one-of-a kind signature flavor!
We're proud to source local butter and ghee from Kriemhild Dairy Farms, Indian Milk & Honey, and Ronnybrook Dairy.
new york-grown heirloom pumpkin seeds
We use heirloom pumpkin seeds sourced from local farms in upstate New York - darker, larger, and more nutrient-dense than your typical seed, these finger lakes-grown pumpkin seeds are packed with nutty flavor.
Even better, these seeds are dried at low temperatures (140 F) for shelf stability and to preserve the delicate omega-3 fats and phytonutrients.
We're proud to work with stonybrook wholehearted foods, who sources seeds from Martin Farms in Brockport, New York and processes them in Geneva, New York.
Pumpkin seeds are loaded with fiber and nutrients like Vitamin E, zinc, copper, manganese, magnesium, and lutein.
Honey bees, along with native bees, are an integral part of our food systems, encouraging pollination and allowing the foods we eat possible.
We work with Tremblay Apiaries and Dawes Hill Honey in upstate New York.
Sea Salt from the waters of Syracuse, New York
We use just the right amount of salt in every recipe to enhance the natural flavors of the ingredients used in our granola. Using the appropriate amount of salt allows us to balance the sweetness, taking care to not add any ingredient in excess. Not only does salt make our granola taste good, but sea salt is filled with plenty of minerals and nutrients that are essential to our body's dietary needs.
We source from the father-daughter duo at Syracuse Salt who set out to revive the city's long-lost salt industry.
Jamie's Farm x Truffleist Granola
We collab'd with Jimmy Kunz, the founder and culinary genius behind the local New York City brand, Truffleist, to create our iconic Black Truffle Honey Granola! Known for his hand-crafted truffle products, Jimmy sources pure black summer truffles from Italy, France and Spain, while also working with Kriemhild Dairy Farms to source 100% grass-fed butter.
JAMIE'S FARM NEW YORK X RAAKA CHOCOLATE
Every year for Valentine's Day season, we make a Chocolate Strawberry Granola using 71% unroasted dark chocolate from Raaka Chocolate, a local artisan chocolate maker out of Red Hook, Brooklyn.
We mix their chocolate in at the very end of the baking/cooling process to melt and evenly coat our buttery delicious granola, all to preserve this chocolate’s naturally fruity and earthy characteristics.