Rosemary Currant Puff Pastry with Figs & Goat Cheese

A flaky, sweet-savory pastry layered with creamy cheese, jammy figs, and a crunchy topping of Jamie's Farm NY Rosemary Currant Granola, made by our friend @chefccitaa.

Ingredients:

• 1 sheet puff pastry, thawed
  
• 2–3 fresh figs, sliced
  
• 2 oz goat cheese
  
• 2 oz cream cheese
  
• A handful of Jamie's Farm NY Rosemary Currant Granola
  
• Honey, for drizzling
  
  

Instructions: 

1. Preheat your oven to 400°F (200°C). Roll out the puff pastry and slice into rectangular portions. Sprinkle a generous amount of Jamie’s Farm Rosemary Currant Granola directly onto the dough, pressing gently so it sticks.
   

2. Place the granola-lined pastry pieces on a parchment-lined baking sheet and bake for 15–18 minutes, or until golden and puffed.
   

3. While they bake, blend the goat cheese and cream cheese in a bowl until smooth and creamy.
   

4. Once the pastries have cooled slightly, spread the cheese mixture in the center of each piece and top with fresh fig slices.
   

5. Sprinkle more granola over the top for added crunch and herby sweetness, then finish with a drizzle of honey.