at Jamie's Farm, we aim to inspire change in the way we eat on a daily basis, and to connect us all, through the humble form of granola. 

We make granolas that are delicately crunchy, well-balanced in flavor, and made using the highest quality ingredients. We're grounded in the notion that knowing where your food comes from has the power to change the way we eat, and how we grow. 

It's a collaboration between makers and farmers, who are dedicated to making exceptionally delicious products that are better for our communities, for our wellbeing, and for the health of our earth and our soil.

If you're a chef, gardener, a farmer, an enthusiast, or any combination of those things, there is a seat at the table for you.

beekeeping honey local

Made by people who are passionate about food.

We’re dedicated to ingredients we would eat ourselves, in ways that are unparalleled by other food companies.

Our granolas are:

  • Baked with Grass-fed Ghee, no refined oils
  • Lightly Sweetened with Local Honey
  • Made with Organic Ingredients
  • Non-GMO
  • Made with Heirloom Pumpkin Seeds

Our ghee is made with butter from local cows on family farms that are let out on fresh pasture and never given antibiotics or growth hormones. It's the unthinkable care that makes our difference in taste. 

Foster creativity & collaboration.

Our business is only as strong as our community. As we’ve continued to grow, we have expanded our network of partners, always searching for new local makers and farmers with stories that become a part of ours. This pushes our boundaries, allowing us to find new and interesting angles to share their ingredients in our granola. It makes the world feel smaller each and every day, making the business all the more exciting.

the best gluten-free healthy granola baked with ghee bumble & butter roasted honey pear food52

Go above and beyond expectations - not just meet them.

We aim to provide unforgettable hospitality, because that's what motivates us each day. To write thank you notes in our orders, to "surprise and delight", and not just doing what is asked of us. To constantly experiment, collaborate, and reinvent our granolas. It keeps things fun.

 

It's never just been about the granola.

I originally started making granola to give as gifts to family and friends - it wasn't meant to be a business. Over time, it's become a way to connect with the community and to celebrate the incredible ingredients from a strong community of artisans, growers, and farmers, and to allow us to live a more thoughtful and interconnected lifestyle that benefit our minds, and our earth.

 

I hope you join us in our journey.